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Christmas Menu 2009

Homemade Soup of the Day
Smoked Salmon Medallions
Served with Brown Bread & Butter

Country Pate
Chicken Liver Pate with a Winter Berry &
Mulled Wine Glaze

Prawn Cocktail
In a Marie Rose Sauce

Traditional Roast Turkey
With all the Trimmings !!

Roasted Cod Loin
Wrapped in Pancetta with a Green Pesto Reduction

Game Casserole
A Mixture of Seasonal Game slowly cooked in
Red Wine & Port

Pork Steak
Cooked in a Creamy Pepper Sauce

Vegetarian Leek & Stilton Tart
Topped with a Cheese Sauce with Crumbled Stilton

All the above are served with Seasonal Vegetables & Potatoes

Mixed Berry Meringue with Fresh Cream

Christmas Pudding with Brandy Sauce

£13.95

Also in the Dining Heading please

The Anchorage Hotel Winter Dining Menu

Grilled Mackerel Fillet
With a Horseradish Potato Salad

Sweet Chilli Mushrooms
Served With Halloumi

Pear & Mascarpone Tartlet

* * * * *

Baked Cod
With a Lemongrass Risotta &
Caramelised Tomatoes

Slow Roasted Belly Pork
On a Bed of Champ with a Cider Jus

Chicken Cassoulet
With Roasted Garlic & Tarragon

* * * * *

Strawberry Meringue Roulade

Poached Pears with Vanilla Rice

Hot Chocolate Fondant with Ice Cream

* * * * *

2 Courses - £15.00
3 Courses - £18.00

The Hotel Restaurant has established an enviable reputation for warm hospitality, fine food, excellent wines and agreeable surroundings. The Restaurant offers a wide selection of à la carte meals and specialises in seafood including, Dover Sole, Salmon and locally caught, fresh Lobster. The Hotel is a Free House and its large Lounge Bar and Dining Area are famed for the wide choice of Bar Meals on offer (including home-made Steak and Kidney Pie - something of a speciality at the Anchorage!), and the broad selection of Real Ales, Fine Beers, Wines and Spirits available.

The Menu includes a vegetarian selection together with a choice of children's favourites.The Hotel's Cocktail Bar is a popular place to sit, unwind and make plans for the following day: a relaxing laze on a nearby beach; a jaunt out to the sea on a yacht; an energetic morning on Holy Island; perhaps a little fishing; or simply a day taking-in the scenic beauty of the area and enjoying a glimps of the rare sea birds, wild flowers and butterflies, all of which abound along the coast, hedgegrows and fields of Anglesey.

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For enquiries and reservations:-
Telephone: Valley (01407) 740168 or Fax (01407) 741599

Proprietors:-
David and Anthony Rylance.